...that's what I was served tonight. Remember, when I was
'boasting' about how I love to cook for others? Well, after tonight, I take it all back.

This dish may not look appetizing to the eye-but trust me. It is delish. The chicken is wrapped in ham and the sauce is a yummy cream-of mushroom/cheese mixture that tastes really good over rice. This main course is actually one of my fail safe recipes. I have been making it for years. It is liked by young and old. Even the locals like this dish. That is why I decided to make this meal for some friends who just had a baby.
I made an extra pan for my family. As we were sitting around the table enjoying our meal, Valu holds up a piece of his chicken and says, "Umm, Mom? Is this chicken cooked?" I don't really look closely at his--but I throughly look at mine. My chicken is well-cooked. I even cooked the chicken a little more than the required hour that I usually do. In fact, I tend to over-cook chicken because I am paranoid that it might be under-cooked. I assure Valu that the chicken is MORE than cooked. The red coloring he sees is from the ham. The coloring in the ham does indeed make the outside of the chicken pink. He says, "Ummm, are you sure? Because I can barely cut this thing." What? I grab his plate to take a closer look. Sure enough, it is not only undercooked, I believe it could be considered raw. What the heck!!! How did that happen? My chicken was throughly cooked as well as Ki's and Keenan's. --- I rush over to the cooking pan and inspect the rest of the chicken. All of the chicken around the sides of the pan are raw. The middle pieces however are all well-cooked.
You can imagine what I am thinking? Oh no, I took over an uncooked meal to a new mommy. Ugg! You would think I would get a little sympathy from the boys. Umm, NO! They rub it in. "You probably gave that poor family salmonella poisoning." "You are going to be known as the cook that kills people." "Everyone from here on out, will be terrified of you." "When you show up at a pot-luck, a deep horrified gasp will fill the air." "Your reputation will haunt you even when we move, because Oahu is a small island." "Oh, the shame." "We won't be able to go anywhere without people looking in amazement that we are still alive." "We will be known as heroes for staying alive despite your killer cooking skills."
--- deep sigh ---
I did call up my friend-who is the sister-in-law of the people I fed--she lives next door to them. I begged her to go over and find out if the chicken was cooked. I was afraid if I asked the couple I cooked for, they might lie to me if it was raw. I had to know the truth.--My friend called me back and assured me that the chicken was indeed cooked and the meal was actually a hit.
phew!!!
So, I have a theory of why the chicken was undercooked around the sides of my pan. I used a silicone pan--which I hardly ever use. The silicone pan was small enough to allow me to cook both pans in the oven at the same time. -- I think that somehow the silicone sides are actually a heat barrier instead of a heat conductor. It's the only thing I can think of--because in a rational world the middle of the pan is the last thing to cook. That's why one always tests in the middle-to ensure the dish is cooked. I'm right, yes? Sigh... And, even though I trust that my friend is telling the truth and checked the chicken...a bit of me still wonders. And my desire to cook for others...SQUASHED!
Gratitude Journal:
Keenan: Grateful for Power Rangers.
Valu: Grateful that 3 hrs after I ate raw chicken...I am feeling fine. I am so grateful I am not sick. Extremely grateful. ---- (Such a funny boy.)
Mom: Grateful to be able to laugh at situations that actually make me want to cry.
Dad: Grateful that my wife puts up with us and our raunchy humor.